Check out this eye opening documentary on dolphin slaughtering in Taiji, Japan. This is a dramatic film that exposes the extremes of animal cruelty and the risks associated with consuming mislabeled toxic dolphin meat. In the film Rick O'Barry, dolphin activist and former trainer of Flipper, and his team capture footage of the hidden slaughtering and discuss results on dolphin ecology as well as the implications of human consumption of dolphin and whale meat. The film describes dolphins as 'swimming toxic dump sites' full of toxic levels of mercury.
(http://ecolocalizer.com/2009/09/08/japanese-dolphin-slaughter-to-continue-despite-current-suspension/)
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