Wednesday, October 20, 2010

Welcome! 
           My name is Anna and I am currently a senior at St. Lawrence University. This semester I am conducting research on seafood in the North Country. My goal is to examine a variety of seafood suppliers in our area and determine where our seafood is coming from, the amount of mercury in it, and to discuss implications of these findings on our health and on seafood sustainability.  I will read articles and books and watch documentaries and use this blog as a way to share interesting information with you. I will also share the findings of my mercury testing and advances in determining the most sustainable healthy seafood available. Please feel free to comment and discuss these issues! 

1 comment:

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